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  2. Japanese Brown - Wikipedia

    en.wikipedia.org/wiki/Japanese_Brown

    The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.

  3. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Kagoshima Black Beef: Kagoshima Black Beef (Kagoshima Kuroushi) is a wagyu beef brand from Kagoshima Prefecture that won the recent Wagyu Olympics. [62] Kumamoto Red Beef: Kumamoto Red Beef (Kuamoto Akaushi) is a wagyu beef from Kumamoto Prefecture, characterized by its lean meat. [63]

  4. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

  5. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  6. Where’s the beef? On the east and west sides with new wagyu shops

    www.aol.com/where-beef-east-west-sides-091700580...

    Wagyu beef has been popular in the United States for some time, but it suddenly seems especially hot in Wichita with a new shop coming to the west side and a store on the east side rebranding to ...

  7. The 7 ALDI Finds I'm Eyeing This December - AOL

    www.aol.com/7-aldi-finds-im-eyeing-125003093.html

    For a pound of Wagyu ground beef, this price at ALDI can't be beat. Since it'll be available for a limited time only, I hope to grab a few to keep stocked in my freezer. Available 12/4 for $4.99

  8. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie . It is an important ingredient in meatloaf, sloppy joes, meatballs , and tacos , and as a pizza topping. [ 7 ]

  9. Umami Burger - Wikipedia

    en.wikipedia.org/wiki/Umami_Burger

    The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [4] [7] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [8]

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