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2. One Pot Kale, Sweet Potato, and Sausage Soup Recipe - AOL

   www.aol.com/food/recipes/one-pot-kale-sweet...

   Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir in cream and red pepper flakes. Heat through and serve with crumbled bacon on top.

3. Progresso's New 'Soup Drops' Are Wilder Than Willy Wonka ...

   www.aol.com/progressos-soup-drops-wilder-willy...

   The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

4. Red Lentil Dal with Coconut Milk and Kale Recipe - AOL

   www.aol.com/food/recipes/red-lentil-dal-coconut...

   In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.

5. Lentil soup - Wikipedia

   en.wikipedia.org/wiki/Lentil_soup

   The Roman cookbook Apicius, compiled in the 1st century AD, includes a recipe for lentil soup with chestnuts. [3] Lentil soup is mentioned in the Bible: in Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at ...

6. Progresso - Wikipedia

   en.wikipedia.org/wiki/Progresso

   For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

7. Creamy Vegan Cauliflower Soup with Sausage and Kale - AOL

   www.aol.com/lifestyle/creamy-vegan-cauliflower...

   Find more recipes and inspiration fr. ... Here, Rainbow Plant Life author Nisha Vora harnesses the power of the cashew in her recipe for creamy vegan cauliflower soup with sausage and kale. (Psst ...

8. Caldo verde - Wikipedia

   en.wikipedia.org/wiki/Caldo_verde

   Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional favourite nationwide and abroad, particularly in significant communities of Portuguese descent found in locations like Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island, and Toronto.

9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/pardina-lentil-green...

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