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Tresus capax is a species of saltwater clam, marine bivalve mollusk, common name the fat gaper, in the family Mactridae. [1] It also shares the common name horse clam with Tresus nuttallii a species which is similar in morphology and lifestyle.
Adult blood clams can reach a shell length of 100 mm and are commercially harvested in China, Japan, and Korea as a source of sashimi. To develop both the scientific research and improve the aquaculture of blood clams, a chromosomal-level genome assembly of the S. broughtonii genome has been sequenced and assembled, producing a 884.5-Mb genome. [4]
The taxonomic status of the common tropical western Atlantic venerid bivalve, Chione cancellata, was radically revised in 2000.What had previously been thought to be one species was discovered to be a "cryptic species pair" and as such it was divided into two separate species, on the basis of morphological, morphometric and phylogenetic analyses.
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
Nuttallia obscurata, the purple mahogany clam, dark mahogany clam, varnish clam or savory clam, is a species of saltwater clam, a marine bivalve mollusk in the family Psammobiidae. It was first described to science by Lovell Augustus Reeve , a British conchologist, in 1857.
Like other clam species, A. islandia is a filter feeder.Feeding activity appears regulated by light levels, which can be used as a proxy for food availability. This means that at the northern extreme of the distribution, feeding is concentrated during eight months of the year, while during the rest of the year the clams only feed for a few days a month.
Megapitaria squalida, the chocolate clam, is a species of bivalve mollusc in the family Veneridae. It was first described to science by George Brettingham Sowerby , a British conchologist , in 1835.
Leonardo's Mountain of Clams and the Diet of Worms (1998) is the eighth volume of collected essays by the Harvard paleontologist Stephen Jay Gould. [1] This collection focuses on what Gould calls "humanistic natural history".