Search results
Results from the WOW.Com Content Network
The working conditions in the fast food industry have recently been under harsh criticism, thanks to workers' walkouts and protests in New York and most recently in Chicago on Wednesday.
AP Should fast food workers' wages be nearly doubled to $15 an hour? This has been driving a debate that has picked up steam since November 2012, when the first group of fast food workers staged a ...
The fast food industry is no longer just a pit stop for high school kids looking to make a few extra dollars. In fact, the median age of fast food workers is now over 28, according to the Bureau ...
Yeldell is among the millions of fast food workers across the U.S. scraping to get by. About two-thirds of them are women, according to the U.S. Bureau of Labor Statistics, and many are supporting their families on minimum wages set at the federal government's floor of $7.25 an hour. Fast food workers are disproportionately Hispanic, making up ...
Rolling Stone asked Schlosser to write an article looking at America through fast food in 1997 after reading his article on migrants in Atlantic Monthly. [4] [5] He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to ...
Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. [1] The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds.
Doing so with the California fast-food statistics give us a different picture from the one that CABIA paints. In that business sector, September employment rose from a seasonally adjusted 730,000 ...
The impact on employers and workers within the restaurant industry is a major focus of the Fight for $15 movement. According to the U.S. Bureau of Labor Statistics, restaurants and other food services employ about sixty percent of all workers paid at or below the minimum wage, as of 2018. [57]