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2.2.1 (iOS 7.0 demo, 2016-09-14): Free download version includes 100 sample entries from the new OALD 9th edition. English, Russian language support. Oxford Fajar Sdn. Bhd. edition (Oxford Advanced Learner's Dictionary NEW 9th Edition/Oxford Advanced Learner's Dictionary Ninth Edition) ( ISBN 978-0-19-479880-8 )
Oxford English Dictionary Second edition on CD-ROM Version 3.1: Upgrade version for 3.0 (ISBN 978-0-19-522216-6):?th impression (2005-08-18) Oxford English Dictionary Second edition on CD-ROM Version 4.0: Includes 500,000 words with 2.5 million source quotations, 7,000 new words and meanings. Includes Vocabulary from OED 2nd Edition and all 3 ...
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1 Jul 1996 41: Electrode Potentials: Richard G. Compton and Giles H. W. Sanders: 30 May 1996 42: Two-Phase Flow and Heat Transfer: P. B. Whalley: 16 May 1996 43: Introduction to Organic Spectroscopy: Laurence M. Harwood and Timothy D.W. Claridge: 24 October 1996 44: Metal-Metal Bonded Carbonyl Dimers and Clusters: Catherine E. Housecroft: 1 ...
Oxford Reference (OR) is a research website launched by Oxford University Press (OUP) in 2012 which provides entries from reference works largely published by OUP, such as dictionaries, encyclopedias, and companions. It was preceded by Oxford Reference Online (ORO), which was launched in 2002.
The Oxford University Press (OUP) is one of the oldest, largest and most reputable academic publishers in the world. They have offered one-year access to three different streams of content: They have offered one-year access to three different streams of content:
Geistliches Lied (English: "Sacred Song" or "Spiritual Song"), Op. 30, by Johannes Brahms is an 1856 work for four-part mixed chorus accompanied by organ or piano.The composition is in the form of a double canon set to text by Paul Flemming.
The book, Davidson's magnum opus with "more than a million words, mostly his own", [1] covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes .