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The liquor is mixed with Benedictine and Angostura orange bitters. [21] West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie" called the Chicago Sunrise. [1] In Joe Swanberg's 2013 film Drinking Buddies, drinking a shot of Malört is described as a Chicago tradition for erasing past mistakes. [22]
The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois. [2] It has been documented in numerous cocktail manuals dating back to the 19th century. [ 3 ] Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. [1]
The Italians in Chicago: A social and economic study (Volume 9 of Special report of the Commissioner of Labor). United States Bureau of Labor. Government Printing Office, 1897. Nelli, Humbert S. Italians in Chicago, 1880-1930: a study in ethnic mobility, Volume 2 (Urban life in America Series). Oxford University Press, 1970.
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Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals (rose essence is, however, one option for addition to the base ...
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