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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
A glirarium is a terracotta container used for keeping edible dormice. These animals were considered a delicacy in the Etruscan period and later in the Roman Empire ...
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
The little dormouse, sleeping in the winter nest. One of the most notable characteristics of those dormice that live in temperate zones is hibernation. They can hibernate six months out of the year, or even longer if the weather does not become warm enough, sometimes waking for brief periods to eat food they had previously stored nearby.
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