Search results
Results from the WOW.Com Content Network
From an alternative spelling: This is a redirect from a title with an alternative spelling of the target name.Pages that link to this redirect may be updated to link directly to the target page if that results in an improvement of the text.
Oxford Blue sold by the Oxford Cheese Company. Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1]
The Cotswolds (/ ˈ k ɒ t s w oʊ l d z, ˈ k ɒ t s w əl d z / KOTS-wohldz, KOTS-wəldz) [1] is a region of central South West England, along a range of rolling hills that rise from the meadows of the upper River Thames to an escarpment above the Severn Valley and the Vale of Evesham.
Chevington – cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened. Crowdie – low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and ...
Burford (/ ˈ b ɜːr f ər d /) is a town on the River Windrush, in the Cotswold hills, in the West Oxfordshire district of Oxfordshire, England. It is often referred to as the 'gateway' to the Cotswolds. Burford is located 18 miles (29 km) west of Oxford and 22 miles (35 km) southeast of Cheltenham, about 2 miles (3 km) from the ...
A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [1] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.