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2. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

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   Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

3. 12 Tomato Pasta Recipes to Make Before the Season Ends - AOL

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   This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...

4. This Bolognese pasta from Carbone's chef is one of my ...

   www.aol.com/bolognese-pasta-carbones-chef-one...

   1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

5. List of tomato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_dishes

   Shakshouka – Maghrebi dish of eggs poached in a sauce; Stewed tomatoes – type of food; Stir-fried tomato and scrambled eggs – Common Chinese dish [3] Stuffed tomatoes – Tomato dish [4] Tomato and egg soup – Chinese soup dish; Tomato bredie – South African stew

6. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

7. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   The shells are then typically covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day. [2] Early references to maccheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of ...

8. The Secret Ingredient for Making Jarred Pasta Sauce Taste ...

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   Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...

9. Naporitan - Wikipedia

   en.wikipedia.org/wiki/Naporitan

   Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. [1]