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As late as the 1920s, an electric stove was still considered a novelty. By the 1930s, the maturing of the technology, the decreased cost of electric power and modernized styling of electric stoves had greatly increased their acceptance. [11] The electrical stove slowly began to replace the gas stove, especially in household kitchens.
An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
During World War II, the Malleable Iron Range Company produced 75mm artillery shells, truck bodies, and gas and water cans. Although US home appliance manufacturing was shut down early in the war, in 1943 the Defense department ordered 1,000, 20-inch, apartment sized electric ranges.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
Since they are highly efficient, they don't need a chimney; instead, they can be vented outdoors by a four-inch (102 mm) pipe through an outside wall and so can be located in any room in the home." [28] A pellet stove is a type of clean-burning stove that uses small, biological fuel pellets which are renewable and very clean-burning. Home ...
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.
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