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Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.
Dr. Atkins' Diet Revolution, first published in 1972 [1]. The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever".
Dr. Robert Atkins was inspired to create the ruthless, self-titled Atkins diet upon noticing he was significantly overweight.
Physician Robert C. Atkins, who promoted the Atkins diet, said Davis' books had contributed to his own pursuit of nutrition in medicine. [ 19 ] Davis also contributed to, as well as benefiting from, the rise of a nutritional and health-food movement that began in the 1950s, which focused on subjects such as pesticide residues and food additives ...
The original plan from Dr. Atkins' New Diet Revolution by Dr. Robert Atkins has been updated to offer variations that meet individual needs and preferences. Drawbacks: Requires tracking carbs ...
Atkins diet: A low-carbohydrate diet, popularized by nutritionist Robert Atkins in the late-20th and early-21st centuries. [27] Proponents argue that this approach is a more successful way of losing weight than low-calorie diets; [28] critics argue that a low-carb approach poses increased health risks. [29]