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  2. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming a major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia.

  5. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  6. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    Main Menu. Health. Health

  7. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    [4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. [7] It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. [8] Murri may ...

  8. 5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...

  9. Jeotgal - Wikipedia

    en.wikipedia.org/wiki/Jeotgal

    Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...