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Soft cheese knife. A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types.
Kevin Eastman, co-creator of the Teenage Mutant Ninja Turtles, got the idea for the Shredder's armor from large cheese graters which he envisioned on a villainous character's arms to be used as weapons. Originally called "Grate Man", the Shredder is known as the primary antagonist in the TMNT franchise.
A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out. Use a clean towel to wipe the blade as needed.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
Of course, a knife is only as good as it's maintained, so don't forget to sharpen them from time to time to keep their durability. Choose from five colors at Sur La Table. $170 at Sur La Table
A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses.
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