Search results
Results from the WOW.Com Content Network
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour.
Many of these countries, while retaining strong British English or American English influences, have developed their own unique dialects, which include Indian English and Philippine English. Chief among other native English dialects are Canadian English and Australian English, which rank third and fourth in the number of native speakers. [4]
Khanom kho are boiled glutinous rice dumplings stuffed with a palmyra palm sugar cube and rolled in shredded coconut, while khanom tom have caramelized shredded coconut fillings. [1] They are approximately the size of large gumballs and come in different colors, typically red, green, blue, purple, or off-white (sans food coloring ).
The Tai languages include the most widely spoken of the Tai–Kadai languages, including Standard Thai or Siamese, the national language of Thailand; Lao or Laotian, the national language of Laos; Myanmar's Shan language; and Zhuang, a major language in the Southwestern China's Guangxi Zhuang Autonomous Region, spoken by the Zhuang people (壯 ...
Khao (Thai: ข้าว, pronounced ), the term for 'rice' in the Thai and Lao languages; see Rice production in Thailand and Rice production in Laos. Khao soi (Thai: ข้าวซอย), Chiang Mai Curry Noodles; Khao language, a Mon-Khmer language spoken in Vietnam; The ICAO airport identifier for Butler County Regional Airport
Mae Khao Tom (Thai: แม่ข้าวต้ม) is a tambon (subdistrict) of Mueang Chiang Rai District, in Chiang Rai Province, Thailand. [1] In 2005 it had a population of 12,500 people. The tambon contains 23 villages.
Alternative names: Khanom dok lamchiak (ขนมดอกลำเจียก) Type: Thai dessert: Place of origin: Thailand: Region or state: central Thailand: Created by: Thai people: Main ingredients: Glutinous rice flour, sugar, sweet cream (made from glutinous rice flour stirred with coconut and sugar) Other information: Bunga-kuda