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Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Some dark restaurants devote part of their proceeds to charities or causes concerned with visual impairment. Among these are Dine in the Dark (DID) in Bangkok [4] and O.Noir, Montreal. [6] In Zurich, the original dark restaurant is part of the Blind-Leicht project, aimed at creating jobs for blind people. [8]
Home & Garden. Lighter Side
Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the ...
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London's StreetXO, which permanently closed its doors in 2020, was a direct offshoot of Madrid's, with similar decor and at least half the menu being identical, fusing Asian and Spanish cuisine. StreetXO london was David's first restaurant abroad.
FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [1] Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. [2]