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On July 30, 2013, an accident occurred at 56th Street and Boulevard East in West New York, New Jersey, in which Angelie Paredes, an 8-month-old North Bergen resident, was killed in her stroller when a full-sized [24] jitney bus belonging to the New York-based Sphinx company toppled a light pole. The driver, Idowu Daramola of Queens, was ...
Egg prices are driving up the cost of this 1 ‘go-to’ NYC food staple — one bodega owner had to raise its price from $4.50 to $6.00. ... Egg prices are driving up the cost of this 1 ‘go-to ...
[3] [4] Its initial product was a mobile phone app that allowed users to pre-order food via text message from coffee shops for pick-up. [ 5 ] [ 6 ] In 2010, the company changed its name to Olo ("online ordering") to reflect its change from being a customer-facing application to being a B2B software company, "invisible" to customers, [ 7 ] used ...
When the New York City Transit Authority was created in July 1953, the fare was raised to 15 cents (equivalent to $1.76 in 2024) and a token was issued. [101] In 1970 the fare was raised to 30 cents. [102] This token is 23mm in diameter with a Y cut out, and is known as the "Large Y Cutout".
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Each service has a table in its article to show what tracks are used and when. This article lists all the current services, along with their lines and terminals and a brief description; see Unused New York City Subway service labels for unused and defunct services. In the New York City Subway nomenclature, numbered or lettered "services" use ...
To further speed up service, J and Z trains would run express between Myrtle and Marcy. [38]: 7–8 Trains on the J/Z ran every five minutes, an improvement over their previous headway of eight minutes. [41] Skip-stop service ran to Manhattan in the morning between 7:15 and 8:15 a.m. and to Jamaica between 4:45 and 5:45 p.m. [42] [43]
Restaurant Week began as a lunch-only promotional event in 1992 and is considered the first "restaurant week" and the price was the year $19.92 (equivalent to $45 in 2024). [2] Tim Zagat and Joe Baum are credited for the "first restaurant week".