Search results
Results from the WOW.Com Content Network
Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo , pork, shredded chicken, or refried beans , in addition to the classic cheese, salsa, and lettuce toppings. [ 1 ]
It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa. The chalupa is usually longer than a sope, resembling the canoe-like boat that is its namesake, although small versions (named chalupitas) are available in other regions.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The Oaxaca region is known for its large tlayuda tostada, which is the size of a pizza and sometimes topped with fried chapulines (a variety of grasshopper). [ 3 ] Tostadas can be an appetizer ("botana"), cut into small triangles to make tortilla chips to dip into salsa , guacamole , beans, cream, cream cheese or served with chile con queso .
For premium support please call: 800-290-4726 more ways to reach us
If you’re in the mood for something new to change up your everyday lunch routine, look no further than Patacon Maracucho. To learn all about this tasty Latin American dish, we talked with New ...
Arroz chaufa consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil. [ 3 ] [ 5 ] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.
A fried chapulín Fried egg with Oaxacan chorizo and chapulines. In 2007, several American media reported concerns over lead contamination in products imported from Zimatlán, a municipality in Oaxaca, including chapulines.