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According to Sebastian de Covarrubias’ 1611 Spanish dictionary —Tesoro de la Lengua Castellana o Española— capirotada is a type of stew that goes over another, covering it like a capirote or hood, and hence, it was called capirotada. [1]
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo.It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding.
Peruvian Spanish (Español peruano) is a family of dialects of the Spanish language that have been spoken in Peru since its introduction by Spanish conquistadors in 1532. There are five varieties spoken in the country, by about 94.4% of the population.
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.