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  2. I tried 5 different brands of powdered hot cocoa from the ...

    www.aol.com/tried-5-different-brands-powdered...

    To find the best store-bought hot cocoa, I tried prepackaged powders from five different brands. I bought standard mixes from Ghirardelli, Hershey's, Land O'Lakes, Publix, and Swiss Miss.

  3. List of The Hershey Company brands - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Hershey...

    This is a list of brands manufactured by the Hershey Company. Some of these brands began production over 165 years ago such as the Hershey Kiss and Hershey Bar. Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum.

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Single origin chocolate bars (dark, dark milk, white), single origin natural cocoa powder, roasted cocoa nibs Utilizes direct trade, paying farmers above fair trade prices for cocoa beans and sharing profit with them. One of the only small-batch chocolate makers in the US to press their own cocoa butter. Barry Callebaut: Switzerland: 1996 (1842 ...

  5. Hershey's Special Dark - Wikipedia

    en.wikipedia.org/wiki/Hershey's_Special_Dark

    Hershey's Special Dark is a component of the traditional Hershey's Miniatures assortment first sold in 1939, when the Special Dark was called Bitter-Sweet. [ 6 ] In 2006, Hershey's began selling Hershey's Special Dark Miniatures , which included the plain Special Dark bar, along with dark bars with peanuts (similar to a Mr. Goodbar ) and with ...

  6. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa.

  7. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...

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