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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The first Hof's Hut opened on September 16, 1951, in Belmont Shore by Harold Hofman, the same day his son and current owner Craig Hofman was born. [ 1 ] [ 4 ] In 1975 the chain opened its 9th restaurant, [ 5 ] and in 1993 the chain introduced vegetarian burgers.
Exterior of the restaurant in Portland, Oregon, in 2022. Slappy cakes was started in 2009 by Ashley Berry and Adam Fuderer in the Belmont district of Portland, Oregon. [1] The restaurant features tabletop griddles and batter is served in a plastic bottle so that patrons can draw designs on the griddle.
The new Asheville-based restaurant, which offers brunch, lunch and dinner, will be nestled in a 5,779-square-foot space with a patio, developer MPV Properties previously told CharlotteFive. Tyber ...
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the restaurant to Tom Tunney, a 24 year old graduate of Cornell University School of Hotel Administration. [4] Open for breakfast and lunch, they are famous for their cinnamon rolls. [5] Jeff Mauro calls them insane. [1]
Little Griddle operates two breakfast and brunch cafes in Portland, Oregon.The original 600-square-foot restaurant on Fremont Street in northeast Portland's Beaumont-Wilshire neighborhood has a seating capacity of 25 people, [1] [2] and a second location operates on Hawthorne Boulevard in southeast Portland's Richmond neighborhood.
Michael Russell included Fermenter in The Oregonian 's list of Portland's ten best new restaurants of 2019. [17] He later included Fermenter in the newspaper's list of the 21 "most painful" restaurant and bar closures of 2024. [18] Waz Wu included the business in Eater Portland 's 2021 overview of the "hottest spots for vegan brunch right now ...