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2. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

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   Searing meat is probably what we use our cast-iron skillet for the most often. The pan's unparalleled heat retention ensures a perfect crust every time, and since the heat is distributed evenly ...

3. Every Kitchen Needs a Cast Iron Skillet—Here Are 11 of the Best

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   Shop brands like Lodge, Le Creuset, and Staub. For premium support please call: 800-290-4726 more ways to reach us

4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

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   Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie). The key to making your cast iron last forever and ...

5. The 6 Best Cast Iron Skillets of 2023 - AOL

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   We like the Calphalon Pre-Seasoned Cast Iron 12-Inch Skillet for its generously sized handles, pre-seasoned surface, and affordable price point. The 6 Best Cast Iron Skillets of 2023 Skip to main ...

6. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), [1] so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F). Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same ...

7. These Cast-Iron Skillets Will Take You from Line Cook ... - AOL

   www.aol.com/best-cast-iron-skillets-184500574.html

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