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  2. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...

  3. Pecan - Wikipedia

    en.wikipedia.org/wiki/Pecan

    Pecan seeds are edible, with a rich, buttery flavor. They can be eaten fresh or roasted, or used in cooking, [33] particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Butter pecan is also a common flavor in cookies, cakes, and ice creams.

  4. Cinnamon Pecan Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/cinnamon-pecan-coffee-cake

    Preheat oven to 350F degrees. Spray 9x9 inch pan with non-stick cooking spray and sprinkle with a light dusting of flour onto the bottom of the pan.

  5. Butter pecan - Wikipedia

    en.wikipedia.org/wiki/Butter_pecan

    Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds. Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one ...

  6. Butter tart - Wikipedia

    en.wikipedia.org/wiki/Butter_tart

    Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling. [4]

  7. How to Make the Perfect St. Louis Gooey Butter Cake - AOL

    www.aol.com/lifestyle/perfect-st-louis-gooey...

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  8. Teacake - Wikipedia

    en.wikipedia.org/wiki/Teacake

    In the Southeastern United States, a teacake is a traditional dense large cookie, made with sugar, butter, eggs, flour, milk, and flavoring. [5] They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.

  9. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

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