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  2. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [ 2 ]

  3. Paska (bread) - Wikipedia

    en.wikipedia.org/wiki/Paska_(bread)

    Paska bread kulich in Belgorod Oblast, Russia. In the Mennonite communities of North America, the act of baking the paska bread was a ritual that commemorated the resurrection of Christ. [9] The Christian faithful in many Eastern Christian countries eat this bread during Easter. Christian symbolism is associated with features of paska type breads.

  4. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  5. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins.

  6. Easter dishes from around the world - AOL

    www.aol.com/easter-dishes-around-world-110815394...

    Nonna Romana holds scarcella, a braided Easter bread decorated with colorful hard-boiled eggs. Her granddaughter, Rossella Rago, said Romana made them every Easter for all the kids. - Rossella Rago

  7. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  8. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

    www.aol.com/bake-own-loaf-easter-bread-211000622...

    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  9. What Is Orthodox Easter? Here's What You Need to Know - AOL

    www.aol.com/lifestyle/orthodox-easter-heres-know...

    Romanian Easter eggs are hollowed-out and decorated in a variety of colors and patterns, with many in traditional colors of yellow, red, and black. And in Russia, Easter eggs are made of wood then ...