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Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
The following table shows the fish production in 2004 and projections for 2010 and later simulation target years. [5] All figures, other than percentages, are in million tonnes. 2000
Fish-Guide-Ukraine. Illustrated Atlas. (in Ukrainian/English) "Fish Guide Ukraine". fish-guide-ukraine.com This page was last edited on 10 November 2024, at 02:57 ...
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
It has been called "the central problem of fish population dynamics" [14] and “the major problem in fisheries science". [15] Fish produce huge volumes of larvae, but the volumes are very variable and mortality is high. This makes good predictions difficult. [16] According to Daniel Pauly, [15] [17] the definitive study was made in 1999 by ...
In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year in the period 2000–2018, reaching a record 82.1 million tonnes in 2018. [4]
Total fish production in 2016 reached an all-time high of 171 million tonnes, of which 88 percent was utilized for direct human consumption, thanks to relatively stable capture fisheries production, reduced wastage and continued aquaculture growth. This production resulted in a record-high per capita consumption of 20.3 kg in 2016. [18] Since ...
Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year, [6] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 species in 2017. [ 3 ] [ 4 ]