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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Colby-Jack, or Co-jack/Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]
Monterey Jack is a type of cheese. Monterey Jack may also refer to: Monterey Jack, a character from Chip 'n Dale Rescue Rangers; Jack in the Box (restaurant), known as "Monterey Jack's" between 1985 and 1986
Processed American cheese is packaged in individually wrapped slices, as unwrapped slices sold in stacks, or in unsliced blocks. [10] Individually wrapped slices, sold as 'singles', are typically the least like traditional cheese. Blocks of American cheese are more similar to traditional cheese, and are sliced to order at deli counters. [11]
Tang Yan Song / ShutterstockChocolate, peanut butter, and banana are a beloved ingredient combination that often comes together in the form of frozen treats. Now, Costco members can score one sold ...
There’s good reason why Melt-Banana’s range of devotees is so diverse—including avant-garde titan John Zorn (he released live album MxBx 1998/13,000 Miles at Light Velocity on his Tzadik ...
[2] Colby-Jack, a blend of Colby cheese and Monterey Jack. [1] Red Windsor, cheddar cheese with added red wine (usually Port or Bordeaux), or with a red food colouring. [3] [5] Sage Derby, a Derby cheese traditionally made with added sage; now usually made using green plants such as spinach, parsley and marigold; or with green vegetable dye. [3 ...
Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).