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2. Melt and pour - Wikipedia

   en.wikipedia.org/wiki/Melt_and_pour

   Some soapmakers prefer "melt and pour" because the process is simple and safe, allowing the soapmaker to concentrate more on the aesthetic aspects of soap making. Because it avoids the need to handle lye , a hazardous and very caustic chemical, it is a hobby even children can enjoy under adult supervision.

3. Soap - Wikipedia

   en.wikipedia.org/wiki/Soap

   Soap Naturally: Ingredients, methods and recipes for natural handmade soap. Online information and Table of Contents. ISBN 978-0-9756764-0-0/ Garzena, Patrizia, and Marina Tadiello (2013). The Natural Soapmaking Handbook. Online information and Table of Contents. ISBN 978-0-9874995-0-9/ Mohr, Merilyn (1979). The Art of Soap Making. A ...

4. Glycerin soap - Wikipedia

   en.wikipedia.org/wiki/Glycerin_soap

   Glycerin soap can also be produced without remelting soap through directly cooking raw home-made soap. [3] Modern clear glycerin soaps bases are produced by combining various glycerol and polyols with soap and other surfactants in a manner similar to traditional glycerin soap-making methods. These modern clear soaps have the benefit of being ...

5. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

6. Casio BASIC - Wikipedia

   en.wikipedia.org/wiki/Casio_BASIC

   Casio also makes label printers which can be used with rolls of paper for the Casio BASIC calculators. [2] Programs, variables, data, and other items can be exchanged from one calculator to another (via SB-62 cable) and to and from a computer (via USB cable). All new models of Casio graphing calculators have both ports and include both cables.

7. Total fatty matter - Wikipedia

   en.wikipedia.org/wiki/Total_fatty_matter

   Total fatty matter (TFM) is one of the most important characteristics describing the quality of soap and is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with a mineral acid, usually hydrochloric acid.