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A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]
He is best known as the inventor of Ostehøvel, a popular cheese slicer which developed into an important Norwegian export product. [1] [2] [3] Thor Bjørklund was born in Lillehammer, Oppland, Norway. He was apprenticed as a cabinet maker. He also attended the Arts and Crafts School in Oslo. He was employed for some time as a master carpenter.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware
Ashley St. Clair is publicly urging Elon Musk to "finish their agreement" when it comes to co-parenting, just one day after confirming that she welcomed his 13th child five months ago.. In a now ...
A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
Wood River (historically, Rivière du Bois) is a 2.4-mile-long (3.9 km) [1] tributary of the Mississippi River, which it joins near East Alton, and Wood River, Illinois, to the northeast of St. Louis, Missouri. The Wood River is formed by the confluence of its West and East forks.
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