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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
Common sole camouflaged in the sand. The common sole, Dover sole, or black sole (Solea solea) is a species of flatfish in the family Soleidae. It is one of the largest fish in the Solea genus. It lives on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea where it often partially immerses itself in the substrate. The ...
The Natural Language Toolkit contains an interface to the CMU Pronouncing Dictionary. The Carnegie Mellon Logios [5] tool incorporates the CMU Pronouncing Dictionary. PronunDict, a pronunciation dictionary of American English, uses the CMU Pronouncing Dictionary as its data source. Pronunciation is transcribed in IPA symbols.
The precursor to the English Pronouncing Dictionary was A Phonetic Dictionary of the English Language by Hermann Michaelis and Daniel Jones, [3] [4] published in Germany in 1913. In this work, the headwords of the dictionary were listed in phonemic transcription, followed by their spelling form, so the user needed to be aware of the phonemic ...
Dover sole refers to two species of flatfish: The common sole, Solea solea , found in European waters, the "Dover sole" of European cookery Microstomus pacificus , the Pacific Dover sole, found in the northeastern Pacific and called "Dover sole" along the Pacific coast of America
Together with sole, European plaice form a group of flatfish that are the most important flatfish in Europe. [4] European plaice have been fished from the North Sea for hundreds of years. They are usually fished from beam trawlers, otter trawlers or seiners. [5] In the Celtic Sea the plaice species is considered overfished. [6]