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Phenylpropanoic acid or hydrocinnamic acid is a carboxylic acid with the formula C 9 H 10 O 2 belonging to the class of phenylpropanoids. It is a white, crystalline solid with a sweet, floral scent at room temperature. Phenylpropanoic acid has a wide variety of uses including cosmetics, food additives, and pharmaceuticals. [5]
Chromic acid oxidizes it to benzoic acid; zinc and acetic acid reduce it to cinnamic acid, C 6 H 5 CH=CHCO 2 H, whilst sodium amalgam reduces it to hydrocinnamic acid, C 6 H 5 CH 2 CH 2 CO 2 H. Ortho-nitrophenylpropiolic acid, NO 2 C 6 H 4 CCCO 2 H, prepared by the action of alcoholic potash on ortho-nitrocinnamic acid dibromide, crystallizes ...
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Phenylpropanoic acid Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .
The phenylpropanoids are a diverse family of organic compounds that are biosynthesized by plants from the amino acids phenylalanine and tyrosine in the shikimic acid pathway. [1] Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid , which is the central intermediate in ...
Phenylacetic, 3-phenylpropanoic and 3-phenylpropenoic acids are found in propolis, mammalian exocrine secretions or plant fragrances. During a systematic study of the lipids from seeds of the plant Araceae, [1] the presence of 13-phenyltridecanoic acid as a major component (5-16% of total fatty acids)was discovered. Other similar compounds but ...
To absorb hydrogen, the dehydrated form of LOHC (an unsaturated, mostly aromatic compound) reacts with the hydrogen in a hydrogenation reaction. The hydrogenation is an exothermic reaction and is carried out at elevated pressures (approx. 30-50 bar) and temperatures of approx. 150-200°C in the presence of a catalyst.
Also, amino acid side chain affinity for water was measured using vapor phases. [14] Vapor phases represent the simplest non polar phases, because it has no interaction with the solute. [ 18 ] The hydration potential and its correlation to the appearance of amino acids on the surface of proteins was studied by Wolfenden.