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The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research .
N. Kalaiselvi is the present Director General of CSIR-cum-Secretary DSIR, Ministry of Science and Technology, Government of India. [6] In terms of Intellectual property, CSIR has 2971 patents in force internationally and 1592 patents in force in India. [4] CSIR is granted more than 14000 patents worldwide since its inception.
Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). [1] He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [ 2 ] and was involved with the International Union of Food Science and ...
Former Director (Additional Charge), CSIR- National Environmental Engineering Research Institute (NEERI), Nagpur, Former Director, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) Thanjavur (Formerly IIFPT), Senior principal scientist, CSIR-Central Food Technological Research Institute, Mysuru. Known for
CSIR-Central Institute of Mining and Fuel Research CSIR-CIMFR, previously known as Central Mining Research Institute and Central Fuel Research Institute, is based in Dhanbad, Jharkhand, India. It is a constituent laboratory of Council of Scientific & Industrial Research , an autonomous government body and India's largest research and ...
The Council for Scientific and Industrial Research (CSIR) has seven thematic areas; namely the Science and People, Electronics and ICT, Biomedical and Public Health, Energy and Petroleum, Material Science Manufacturing, Climate Change Environmental Conservation Green Technology and Food Security and Poverty Reduction.
Dr. V. Subrahmanyan an eminent scientist and former director of CSIR - Central Food Technological Research Institute, Mysore, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing ...
CSIR AMPRI has around 100 permanent regular staff, 150 contract workers and 150 research scholars, project assistants, PhD and MTech students. [3] The regular staff like other laboratories of CSIR is classified into four categories (i) Scientific (ii) Technical (iii) Auxiliary technical and (iv) Administrative. [ 4 ]