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So instead, in 1946, Foster opened a restaurant named after himself, Foster’s Old Fashion Freeze. [7] (The apostrophe was later dropped.) [8] In 1951, he sold the chain's 360 locations for $1 million. By 1987, it had been reduced to 189 locations. [9] A Fosters Freeze restaurant in Lompoc, California
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers ...
The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned ...
A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel ...
Chicago-style hot dog with duck-fat fries Chicago-style hot dog at Portillo's A char-dog with ends cut cervelat-style. A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Preheat the oven to 375 degrees. Remove the cocktail franks from their package and pat them dry with a paper towel. Poke 1-2 small holes in each frank and set aside. Unroll each pastry sheet onto ...