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  2. Bacon sandwich - Wikipedia

    en.wikipedia.org/wiki/Bacon_sandwich

    In 100 g of bacon, there is approximately 1.5 g of sodium. [17] Currently, the FDA reports that the average American adult should consume less than 2.3 g per day. Too much sodium in the diet can lead to high blood pressure, which is a major cause of heart disease and stroke. [18] A toasted bacon sandwich with butter and tomato ketchup

  3. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as "streak o' lean." [ 6 ] It is traditionally popular in the Southeastern United States . As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to ...

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  5. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.

  6. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...

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  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

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