Search results
Results from the WOW.Com Content Network
Namchim chaeo Lao Suea hong hai. The originally dipping sauce called namchim chaeo is also known as sour and spicy chili dip which is made from standard vegetables and spices. The ratio of ingredients and taste is up to the vendor's recipe which has special ingredients such as tamarind sauce instead of lemon juice and red onion and roasted chili.
Chut thai for men includes a chong kraben or pants, a Raj pattern shirt, with optional knee-length white socks and a sabai. Chut thai for northern Thai men is composed of a sado, a white Manchu-styled jacket, and sometimes a khian hua. In formal occasions, people may choose to wear a so-called formal Thai national costume.
[1] [2] Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai ( ไห ), it is called lao hai ( เหล้าไห ) or lao u ( เหล้าอุ ).
Jars of ya dong, with labels describing their properties, shown on a web variety show. Ya dong (Thai: ยาดอง 'infused medicine'), or more specifically ya dong lao (ยาดองเหล้า 'spirit-infused medicine'), is a form of Thai herbal alcoholic drink, consisting of medicinal herbs infused in a spirit, typically lao khao.
Indispensable to Thai cuisine, it serves as the main ingredient for adding acidity to Thai dishes such as with tom yam and lap. It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar and water it serves as a refreshing drink. Also pickled as manao dong. Mangkhut มังคุด Mangosteen: Maphrao
Different chūhai canned drinks from Japan A can of lemon flavored "Chu-hi" with complimentary peanuts attached to the top. Chūhai (チューハイ or 酎ハイ), an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.
The Sukhothai Kingdom was founded in 1279 (in modern Thailand) and expanded eastward to take the city of Chantaburi and renamed it to Vieng Chan Vieng Kham (modern Vientiane) and northward to the city of Muang Sua which was taken in 1271 and renamed the city to Xieng Dong Xieng Thong or "City of Flame Trees beside the River Dong," (modern Luang ...
The name "Kra–Dai" was proposed by Weera Ostapirat (2000), as Kra and Dai are the reconstructed autonyms of the Kra and Tai branches, respectively. [4] " Kra–Dai" has since been used by the majority of specialists working on Southeast Asian linguistics, including Norquest (2007), [5] Pittayaporn (2009), [6] [7] Baxter & Sagart (2014), [8] and Enfield & Comrie (2015).