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  2. Carrier-sense multiple access - Wikipedia

    en.wikipedia.org/wiki/Carrier-sense_multiple_access

    P-persistent This approach lies between the 1-persistent and non-persistent CSMA access modes. [1] When the transmitting node is ready to transmit data, it senses the transmission medium for idle or busy. If idle, then it transmits immediately. If busy, then it senses the transmission medium continuously until it becomes idle, then transmits ...

  3. Persistent, bioaccumulative and toxic substances - Wikipedia

    en.wikipedia.org/wiki/Persistent,_bio...

    [11] [12] Humans and other organisms, which consume shellfish and/or fish contaminated with persistent bioaccumulative pollutants, have the potential to bioaccumulate these chemicals. [2] This may put these organisms at risk of mutagenic, teratogenic, and/or carcinogenic effects. [2]

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1] The main goal of food packaging is to provide a practical means of protecting and delivering ...

  5. Here’s What Those Colored Circles on Food Packages Actually Mean

    www.aol.com/those-colored-circles-food-packages...

    Reading the label. You can tell a lot from the design and color of food packaging. The color of a packet of M&Ms, for example, can tell you whether they’re peanut, regular, crispy or caramel ...

  6. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Bloated food packaging doesn’t always mean the food inside is dangerous to eat, says Zhang. If you live in a high-altitude area, such as Denver, a food package may swell because the air pressure ...

  9. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Specialized packaging is needed to regain and even extend that shelf life. Packaging includes tray, [4] absorbent pad (meat diaper), specialty plastic films, [5] etc. Oxygen scavengers and modified atmosphere packaging are used to keep the products visually appealing and consumer safe. [6] [7]