Search results
Results from the WOW.Com Content Network
Studies of genetic diversity have been performed on Coffea arabica varieties, which were found to be of low diversity but with retention of some residual heterozygosity from ancestral materials, and closely related diploid species Coffea canephora and C. liberica; [8] however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the local people might have ...
A coffee bean is a seed from the Coffea plant and the source for coffee. ... the coffee plant was discovered in Ethiopia by a goat herder named Kaldi around 850 AD, ...
Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, [100] coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted. [101] The roasting process influences the taste of the beverage by changing the coffee bean both physically and chemically.
A window display in an upscale coffee shop showing kopi luwak in forms of defecated clumps (bottom), unroasted beans (left) and roasted beans (right) Kopi luwak is one of the most expensive coffees in the world, selling for between $220 and $1,100 per kilogram ($100 and $500/lb) in 2010.
Baba Budan was a 17th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India.He is known to have first introduced the coffee plant to India by bringing seven raw beans from the port of Mocha, Yemen while coming back from hajj in 1670.
Kaldi was a legendary [1] Ethiopian goatherd who is credited for discovering the coffee plant around 850 CE, according to popular legend, after which such crop entered the Islamic world and then the rest of the world.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In any coffee crop, about 5–10% of fruits contain only a single bean. Called a peaberry, it is smaller and rounder than a normal coffee bean. When grown in the tropics, coffee is a vigorous bush or small tree that usually grows to a height of 3–3.5 m (10– 11 + 1 ⁄ 2 ft). Most commonly cultivated coffee species grow best at high ...