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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The Woolworth's store is notable as the site of the Greensboro sit-ins of 1960. [2] [3] It was listed on the National Register of Historic Places in 1982, with a reevaluation in 2003, and boundary adjustments in 2023. [1] The most recent changes included adding city and country government buildings completed by 1975. [4]
Gilmore's restaurant provided food for civil rights leaders during the Montgomery bus boycott, and her soul food was a favorite among Martin Luther King Jr. [171] Several soul food restaurants served black and white people before the passage of the Civil Rights Act of 1964, which made segregated facilities illegal.
Hillside was designed by architect Charles C. Hartmann and built in 1929 for the businessman Julian Price and his wife, Ethel Clay Price. The house, a four-story, 31-room, 180-foot-long (55 m) dwelling in the Tudor Revival style, sits at 7,266 square feet (675 m 2 ).
Greensboro (/ ˈ ɡ r iː n z b ə r oʊ / ⓘ; [5] locally / ˈ ɡ r iː n z b ʌr ə /) is a city in and the county seat of Guilford County, North Carolina, United States.At the 2020 census, its population was 299,035; it was estimated to be 302,296 in 2023. [6]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.