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The restaurant chain Saikabo, founded by South Korean immigrants and which serves Korean food, was founded in the area in 1993, and has since expanded across Japan and internationally. [22] [23] In 2013, it was reported that business in the area had doubled since 2008. [24]
Saikabo (Japanese: 妻家房, Korean: 사이카보 or 처가방) is a multi-national chain of Korean restaurants and food stores based in Japan. Its original location in Yotsuya, Shinjuku, Tokyo, first began as a Korean food store in April 1993, and was converted into a restaurant and Kimchi Museum (キムチ博物館, 김치박물관) in 1996.
Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [1] [2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [3]
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Korean chicken dish (Jjimdak) in Sydney, Australia. Japan occupied the Korean peninsula from 1910 to 1945. Many of its agricultural systems were taken over by the Japanese to support Japan's food supply. Land changes resulting from the Japanese occupation included combining small farms into large-scale farms, which led to larger yields.
During that period, Korean cuisine adopted Western food and drink, as well as some Japanese food items such as bento (dosirak in Korean) or sushi rolled in sheets of seaweed. [2] [11] [12] [13] Since then, gimbap has become a distinct dish, often utilizing traditional Korean flavors, as well as sesame oil, instead of rice vinegar.
Lotteria (Korean: 롯데리아; Japanese: ロッテリア; stylized in all caps) is a South Korean-Japanese company that operates a chain of fast food restaurants in East Asia, having opened its first restaurant in Tokyo in September 1972.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
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