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2. Potato Chip Au Gratin Recipe - AOL

   www.aol.com/food/recipes/potato-chip-au-gratin

   Directions. You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender ...

3. A Smarter Way to Make Au Gratin Potatoes - AOL

   www.aol.com/smarter-way-au-gratin-potatoes...

   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...

4. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1 ][ 2 ][ 3 ] The term may be applied to any dish made using this method. [ 4 ] Gratin is usually prepared in a shallow dish of some kind.

5. Best Au Gratin Potatoes? We Rank the House Brands - AOL

   www.aol.com/news/2010-12-06-best-au-gratin...

   First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday ...

6. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Casserole dishes. Cod with cream (bacalhau com natas) Flying Jacob with rice and salad. Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef. A slice of timballo. "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish. Bacalhau à Gomes de Sá – Typical ...