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How to make shredded chicken that's moist and flavorful! Fast, easy stovetop method that's great for salads, sandwiches or any shredded chicken recipe!
An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken.
There are two main ways to make shredded chicken—you can either use a fork or a stand mixer. We examine the pros and cons of each method and share the best way to cook chicken for shredding, the best chicken cuts for shredding, how to store shredded chicken, and our favorite ways to use this versatile protein.
This Shredded Chicken recipe is my tried-and true, most flavorful way to make juicy shredded chicken in 25 minutes. Mix up a batch today, freeze a batch for next week, and use it for easy dinners!
Chef John. Save time with these top-rated shredded chicken recipes, whether it's leftover chicken, rotisserie chicken, or a chicken you just roasted.
Here's how to make shredded chicken: the easy way! Shred it up for using in soups, casseroles, enchiladas and more.
This collection of recipes proves the versatility of shredded chicken. Add it to a cold soba noodle salad (with a two-ingredient dressing!) for a near-instant meal, or stir into a creamy broth for a twist on your favorite Olive Garden appetizer.
Jump to Recipe Print Recipe. Updated on Sep 9, 2024. This easy shredded chicken recipe makes flavorful, moist and tender shredded chicken. It’s great for meal prep, salads, casseroles and more! Use this chicken in my Chicken Salad Recipe, Chicken Enchilada Casserole or Chicken Pot Pie. This Shredded Chicken is an Easy Dinner Staple.
This Shredded Chicken is an easy, stovetop method for tender, flavorful shredded chicken that's ready in just 25 minutes! Use it in soup or pasta, on salads, in tacos, or just eat it by the forkful!
This Instant Pot Shredded Chicken is perfectly moist, seasoned, and it freezes well for your weekly meal prep! The easy way to pressure cook chicken breast for shredding, from fresh or frozen! It’s a protein-packed addition to soups, salads, pastas or sandwiches throughout the week.