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B-lymphocyte antigen CD20 or CD20 is B lymphocyte cell-surface molecule. It is a 33-37 kDa non-glycosylated protein. CD20 is expressed on the surface of B-cells from the pre-B phase, the expression is lost in terminally differentiated plasma cells. [5] [6] CD20 is used as a therapeutical target of B-cell malignancies and autoimmune diseases. [6]
If not otherwise specified, a reference range for a blood test is generally the venous range, as the standard process of obtaining a sample is by venipuncture. An exception is for acid–base and blood gases, which are generally given for arterial blood. [citation needed]
National Milk Laboratory Certification Program — Under a Memorandum of Understanding with the National Conference on Interstate Milk Shipments, the Food and Drug Administration (FDA) conducts a national certification program for state centralized laboratories that test dairy products for contaminants and residues. FDA maintains accreditation ...
Milk is the first and only food infants receive during their first few months of life. However, if you've got several birthdays under your belt and somehow have an insatiable milk craving, you're ...
The standard definition of a reference range for a particular measurement is defined as the interval between which 95% of values of a reference population fall into, in such a way that 2.5% of the time a value will be less than the lower limit of this interval, and 2.5% of the time it will be larger than the upper limit of this interval, whatever the distribution of these values.
On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...
In evidence-based medicine, likelihood ratios are used for assessing the value of performing a diagnostic test.They use the sensitivity and specificity of the test to determine whether a test result usefully changes the probability that a condition (such as a disease state) exists.
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.