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The beaches are gently shelving with a promenade at one end and rocks leading around to Oyster Cove at the other. The beach is split into two, South Sands & North Sands, by a minor headland, Middle Stone, that has a bar and restaurants overlooking the bay. North Sands (the promenade end) is very tidal and the sea comes up to the sea wall.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Situated along the Pacific Coast of Costa Rica's Guanacaste Province, Puerto Carrilo is a jewel among Costa Rica's Pacific beaches. The town itself is very small (less than 500 full-time residents) and is predominantly a sport-fishing village with a handful of nice hotels, restaurants, two small food markets, and tour operators.
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The resorts are Xandari Resort and Spa (2), Four Seasons Resort Costa Rica at Peninsula Papagayo (3), Hotel Punta Islita (8), El Silencio Lodge and Spa (9), Los Sueños Marriott Ocean and Golf Resort (11), Arenas del Mar (12) and the Westin Playa Conchal, Resort and Spa at Playa Conchal (15). The award selection is based on surveys among the ...
A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]