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2. How to Reheat Fries Without Turning Them Into Mush ... - AOL

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   Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4. The Stovetop Method. Grab a skillet and light your stove.

3. The Absolute Only Way You Should Be Reheating French Fries

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   3. How to Reheat Fries on the Stove. Recommended reheat time: 3-5 minutes Though this uses less oil than refrying them, my fries ended up even more oily when I gave them a simple pan fry.

4. Triple-cooked chips - Wikipedia

   en.wikipedia.org/wiki/Triple-cooked_chips

   Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).

5. Crispy Parmesan Broccoli Stem Fries Make The Most Of Your ...

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   Fry fries until browned, crispy on the outside, and tender in the center, about 5 minutes. If baking, bake fries on sheet, flipping halfway through, until golden and crispy, 10 to 12 minutes.

6. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries are fried in a two-step process: the first time is to cook the starch throughout the entire cut at low heat, and the second time is to create the golden crispy exterior of the fry at a higher temperature.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Japanese fried chicken karaage. The expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [7] [8] [9] and West African cuisine.

8. Make perfectly crispy, delicious french fries at home with ...

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9. Crinkle-cutting - Wikipedia

   en.wikipedia.org/wiki/Crinkle-cutting

   Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.