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Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze, with potato tots nestled on top for a crispy, golden crust. ... A fall dinner ...
Pörkölt is made of meat, onion, and sweet paprika powder. Tomatoes or tomato paste, green pepper, marjoram, and garlic are common additions to the basic recipe. If no paprika powder is available, a mild or heatless chili powder is a suitable substitute but may slightly alter the character of the dish. Any kind of meat can be used when making ...
Poached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese. Silog: Savory Philippines: A class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg), served with various meat dishes, such as tapa, longganisa or ham. Smoked egg: Savory China [52]
Kontomire Stew with eggs and plantain. Kontomire stew is a stew made from cocoyam leaves (known in the Akan language as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. [1] In Ghana, kontomire stew is served with variety of dishes, [2] [3] including steamed rice, cooked yam and plantain. [4]
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles.
Holiday egg casserole . Bake right away or prep the night before. Stir it again before pouring it into pan if prepped ahead, and baking time will be longer. If the top browns too quickly, tent ...