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In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...
These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on your menu this winter! ... View Recipe. Beef & Mushroom Stew with Mashed ...
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In the 19th century Mrs Beeton similarly gave recipes for hodge podges of a single meat – either beef or mutton. [7] A 19th century American recipe for hotch potch specifies lean mutton boiled with carrots and turnips, seasoned with salt and pepper. Puréed peas, celery and onion slices are added and the dish is gently simmered before serving ...
Maconochie was a canned British stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth, named after the Aberdeen-based Maconochie Company that produced it. It gained recognition as a widely-issued military ration for British soldiers during the Boer War [ 1 ] and World War I .
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in Newfoundland. [1] Corned beef and cabbage was the favourite meal of Jiggs, the central character in the popular, long-running comic strip Bringing Up Father by George McManus and Zeke Zekley.
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