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Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
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Downtown Aquarium, Houston Katz's Deli Niko Niko's The following restaurants and restaurant chains are located in Houston , Texas : This is a dynamic list and may never be able to satisfy particular standards for completeness.
In the early 1950s the Chinese Merchants' Association moved into an area in the southeastern edge of Downtown Houston in what is today East Downtown, and this Chinatown grew during the 1970s. [2] This area is currently referred to as the "Old Chinatown", and still contains some notable landmarks including the original Kim Sơn restaurant.
The Old Chinatown, an area within East Downtown bounded by Interstate 69/U.S. Route 59, Preston Street, St. Joseph Parkway, and Dowling Street (now Emancipation Avenue), is the older of the two Houston Chinatowns. [2] [4] The East Downtown Chinatown is not the same as the Chinatown in southwestern Houston. [5]
The new Houston Chinatown in Southwest Houston can trace its beginnings to several businesses that opened in 1983. [136] The new Chinatown began to expand in the 1990s when many Houston-area Asian American entrepreneurs moved their businesses from older neighborhoods in a search for less expensive properties and lower crime rates.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...