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Monarda fistulosa, the wild bergamot or bee balm, [3] is a wildflower in the mint family Lamiaceae, widespread and abundant as a native plant in much of North America. [4] This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant , medicinal plant , and garden ornamental . [ 5 ]
Monarda is a genus of flowering plants in the mint family, Lamiaceae. [3] The genus is endemic to North America. [2] [4] Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange (Citrus bergamia).
Warm stratification requires temperatures of 15–20 °C (59–68 °F). In many instances, warm stratification followed by cold stratification requirements can also be met by planting the seeds in summer in a mulched bed for expected germination the following spring. Some seeds may not germinate until the second spring. [citation needed]
Other staple food crops, like bananas and plantains, are propagated from cuttings, and produce fruit without pollination (parthenocarpy). Further, foods such as root vegetables and leafy vegetables will produce a useful food crop without pollination, though pollination may be required for the purpose of seed production or breeding.
Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
Monarda clinopodia, commonly known as white bergamot, basil bee balm or white bee balm, is a perennial wildflower in the mint family, Lamiaceae. This species is native to North America, ranging north from New York, west to Missouri, and south to Georgia and Alabama. [1] M. clinopodia has also been introduced into Vermont and Massachusetts. [2]
Monarda bradburiana is a herbaceous perennial plant, growing to a height of 1 to 2 ft (30 to 60 cm). The stems are scantily branched, square and usually hairless, although new growth sometimes has a few hairs along the angles.
The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom.It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures.
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