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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The difference between the SG of the wort before fermentation and the SG of the beer after fermentation gives an indication of how much sugar was converted to alcohol and CO 2 by the yeast. A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: = ()

  4. Blueberry sauce - Wikipedia

    en.wikipedia.org/wiki/Blueberry_sauce

    Sweet blueberry sauce, also called blueberry compote, may be used as a dessert sauce. [11] Blueberries and water provide the base for the sauce, [ 12 ] but beyond that recipes vary. A sweetener such as sugar is typically used, and lemon juice, orange juice , butter and corn starch are sometimes added.

  5. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/lifestyle/best-sugar-cookie-recipe...

    1 cup (7 oz) sugar. 16 Tbsp unsalted butter, chilled. Pearl or raw sugar, for decorating. Royal icing, for decorating.

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. How to Make Butterbeer | Chilled, Frozen, Warm and Boozy ...

    www.aol.com/butterbeer-chilled-frozen-warm-boozy...

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  8. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The difference between the original gravity of the wort and the final gravity of the beer is an indication of how much sugar has been turned into alcohol. The bigger the difference, the greater the amount of alcohol present and hence the stronger the beer.

  9. Sugar cube - Wikipedia

    en.wikipedia.org/wiki/Sugar_cube

    Two-piece sugar cube packaging (Germany) Individually wrapped sugar cubes (France) The typical size for each cube is between 16 by 16 by 11 millimetres (0.6 by 0.6 by 0.4 inches) and 20 by 20 by 12 millimetres (0.8 in × 0.8 in × 0.5 in), corresponding to the weight of approximately 3–5 grams, or approximately 1 teaspoon.