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  2. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.

  3. Animal, Vegetable, Miracle - Wikipedia

    en.wikipedia.org/wiki/Animal,_Vegetable,_Miracle

    The book contrasts this with the ecological costs of growing food in factory farms, transporting it thousands of miles, and adding chemical preservatives so it will not spoil. [ 1 ] [ 2 ] A book excerpt in the May/June 2007 issue of Mother Jones magazine is available online. [ 3 ]

  4. Talk:The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/Talk:The_Book_of_Tasty_and...

    The claim that the book relies on unavailable ingredients doesn't actually match up with the content of the book, which is largely based on potatoes, cabbage, and root vegetables. Every large cookbook contains a few recipes with luxury ingredients, and The Book of Tasty and Healthy Food has no more of these than its share.

  5. John Robbins (author) - Wikipedia

    en.wikipedia.org/wiki/John_Robbins_(author)

    The book includes information on organic food, genetically modified food, and factory farming. He worked with PETA in 2002 to sue the California Milk Advisory Board over its 'happy cows' television advertisement. [5] The Milk Advisory Board won on a technicality. [6] His 2006 book Healthy at 100, published by Random House, was printed on 100% ...

  6. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.

  7. The China Study - Wikipedia

    en.wikipedia.org/wiki/The_China_Study

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Gayelord Hauser - Wikipedia

    en.wikipedia.org/wiki/Gayelord_Hauser

    Gayelord Hauser was born Helmut Eugen Benjamin Gellert Hauser on 17 May 1895 in Tübingen, Germany to Christian Hauser, a schoolmaster, and Agate Rothe. [1] At the age of sixteen, young Helmut joined his older brother, the Reverend Otto Hauser, a pastor, in Chicago, Illinois; shortly thereafter they moved to Milwaukee. [1]