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Photos: The Brands. Design: Eat This, Not That!A fluffy bowl of guacamole with a side of crunchy tortilla chips is a near-guaranteed crowd-pleasing appetizer, whether you're serving friends at ...
Now I remember a time when you had to make guacamole yourself or order it at a restaurant. But nowadays, you can find the stuff in the produce section in your grocery store. What great times we ...
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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...
According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on ...
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