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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
In May 2010, Giosis Pte. Ltd. was established as a joint venture between Ku and eBay to further develop Singapore and Japan marketplaces, and expand in the region. [9] [10] [1] In March and April 2011, Gmarket was established in Indonesia and Malaysia respectively. [citation needed] In September, Gmarket launched its global marketplace ...
Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]
A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. Bolu gulung: Nationwide
A cake made of sago, has a round shape and creamy color. It has a hard consistency that can be softened in tea or water, to make it easier to chew. Bahulu: Malay A Malay traditional cake with soft texture. Usually served for breakfast. Bakpia: Nationwide, but especially in Java A popular Indonesian bean-filled moon cake-like pastry. Bakpia ...
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
In 2019, SP launched a training and solution centre to support the energy and chemicals sector, in partnership with the technology and engineering firm Emerson.The purpose of the centre is to close critical-skills gap and boost companies' productivity, by training students and current employees from the energy, chemicals and pharmaceutical sectors over the next two years.
Traditional market in Yogyakarta selling various kinds of jajan pasar kue. Today, in urban Indonesian society, kue are popular snacks for brunch or afternoon break, often to accompany coffee or tea. [17] Various kue are often offered alongside Western pastries and cakes in cafes, coffee shops, snack stalls and warung kopi.